Chef Ken Arnone – Chef Arnone is all about great cooking and excpetional meals

"If you don’t have time to do it right, when will you find the time to fix it."

"Having a true understanding of flavor dynamics (sweet, salty, sour, bitter, fatty, umami, spicy) lays the foundation for creating a magical dish that harmonizes on your pallet "

"Signature dishes developed to exceed your expectations that are implemented so that your team can replicate every day "

- Chef Ken Arnone, CMC

REQUEST A CONSULTATION

Welcome to the Culinary World of
Chef Ken Arnone

"If you don’t have time to do it right, when will you find the time to fix it."

"Having a true understanding of flavor dynamics (sweet, salty, sour, bitter, fatty, umami, spicy) lays the foundation for creating a magical dish that harmonizes on your pallet "

"Signature dishes developed to exceed your expectations that are implemented so that your team can replicate every day "

- Chef Ken Arnone, CMC

REQUEST A CONSULTATION

Welcome to the Culinary World of
Chef Ken Arnone

- Bill Middleton, Cannon Ball Management

I have had the privilege of both knowing and working with Chef Arnone in a variety of capacities over the years. In his most recent projects for us, he was charged with opening 4 new outlets in addition to a central commissary, including associated workflows and logistics.

- Matt Brice, Federal American Grill

From the moment we started working with him, it was evident that his passion for food and expertise in the culinary arts were unmatched. His creativity and attention to detail have allowed us to craft a menu that is not only delicious but also unique and innovative.

- Paul Jordan, President, Paul Jordan Consulting

Ken's ability to harmonize food with wine and spirits is unparalleled. Whether it was our Tequila Cena, Rare Bourbon Dinner or Lobster 8 Ways Wine Pairing he delivered perfectly. I look forward to our next event together.

- Eric Aldis, Corporate Chef, GRS Restaurant Group

Certified Master Chef Ken Arnone has elite expertise in the hospitality business. I have worked with Chef Ken on multiple projects in all facets of our industry. We have collaborated on opening new restaurants, concept development, and landmark institutions.

- Ashleigh Fleming Scherman, CEC®, Blue Jay Bistro, Wine Shop Main, Daphne's Coffee Shop

Chef Arnone joined our project after several other consultants had provided inaccurate information. Chef was able to step into our existing space and creatively revamp as well as reimagine our bar space to create a solid work environment that is functional and elegant.

- Mark & Suzy White, Owners MFM Inc – A Los Angeles restaurant group

I’ve had the privilege of knowing Chef Ken both personally and professionally for more than 25 years. When opening our first restaurant 10 years ago, Ken was the first person we thought of as we had no knowledge or experience in the industry.

- Jeremiah Hamman, Owner, Prime 47 Carmel

Chef Ken is simply amazing. His knowledge and ability to communicate that knowledge to my team has been unparalleled. I have worked with him periodically throughout my career and recently hired Chef to come to retool my kitchen, update my menu and keep our product relevant.

- Bill Middleton, Cannon Ball Management

I have had the privilege of both knowing and working with Chef Arnone in a variety of capacities over the years. In his most recent projects for us, he was charged with opening 4 new outlets in addition to a central commissary, including associated workflows and logistics.

- Matt Brice, Federal American Grill

From the moment we started working with him, it was evident that his passion for food and expertise in the culinary arts were unmatched. His creativity and attention to detail have allowed us to craft a menu that is not only delicious but also unique and innovative. Chef Ken has a remarkable ability to combine flavors and ingredients in ways that consistently leave our guests in awe.

- Paul Jordan, President, Paul Jordan Consulting

Ken's ability to harmonize food with wine and spirits is unparalleled. Whether it was our Tequila Cena, Rare Bourbon Dinner or Lobster 8 Ways Wine Pairing he delivered perfectly. I look forward to our next event together.

- Eric Aldis, Corporate Chef, GRS Restaurant Group

Certified Master Chef Ken Arnone has elite expertise in the hospitality business. I have worked with Chef Ken on multiple projects in all facets of our industry. We have collaborated on opening new restaurants, concept development, and landmark institutions.

- Ashleigh Fleming Scherman, CEC®, Blue Jay Bistro, Wine Shop Main, Daphne's Coffee Shop

Chef Arnone joined our project after several other consultants had provided inaccurate information. Chef was able to step into our existing space and creatively revamp as well as reimagine our bar space to create a solid work environment that is functional and elegant.

- Mark & Suzy White, Owners MFM Inc – A Los Angeles restaurant group

I’ve had the privilege of knowing Chef Ken both personally and professionally for more than 25 years. When opening our first restaurant 10 years ago, Ken was the first person we thought of as we had no knowledge or experience in the industry.

- Jeremiah Hamman, Owner, Prime 47 Carmel

Chef Ken is simply amazing. His knowledge and ability to communicate that knowledge to my team has been unparalleled. I have worked with him periodically throughout my career and recently hired Chef to come to retool my kitchen, update my menu and keep our product relevant.

Quick Serve Restaurants (QSR)

Fast Casual/Casual

Fine Dining

Country Club Dining

Hotel Dining

Food Manufacturing

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