Welcome to the culinary world of Certified Master Chef Ken Arnone, where expertise meets innovation. Our chef services are designed to elevate your dining experience, enhance kitchen operations, and create unforgettable culinary moments.

My Services

Concept Development

Chef Ken Arnone brings a wealth of experience in developing unique dining concepts that leave a lasting impression. Some of his notable projects in recent years include:

• Andiamo
• Rio Rapido
• Arrosto Italian Rotisserie
• Blue Jay Bistro
• Daphne’s Coffee Shop
• Main Street Wines
• Sensu

Kitchen Design and Equipment Selection

Optimize your kitchen layout and equipment choices to boost efficiency and productivity. Our services include:

• Organizational Assessment and Kitchen Efficiencies
• Creation and Implementation of Standard Operating Procedures
• Order guides with specs, station MEP, par stocks, pull-thaw, waste management, sanitation, and food safety.
• PMIX Evaluation to optimize menu offerings, production, and labor.

Signature Dishes and Seasonal Menus

Stand out with exclusive dishes and seasonal menus crafted by Chef Ken Arnone. Our offerings include:

• Recipe formulation with detailed pictures/videos to ensure consistent superior quality.
• Food and labor cost analysis to maximize profitability.

Sanitation and Food Safety Programs

Implement rigorous sanitation and food safety programs to maintain high standards and compliance.

Executive Chef and Culinary Team Coaching

Elevate your culinary team with personalized coaching and development programs led by Chef Ken Arnone.

Wine and Spirit Pairing Events

Custom events curated by Chef Ken Arnone for an extraordinary dining experience.

Manufacturing

Expand your product line with our comprehensive manufacturing services:

• Recipe/formula development
• Market evaluation
• Product Formula Development
• Blended Cooking Oils
• Flavored Oils
• Par-cooked Risotto
• Ravioli
• Cauliflower Gnocchi
• Pizza Dough
• Protein Powder
• Prepared Meals
• Soups, Sauces and Dressings
• Coffee Creamer
• Rum Cake

Private Chef Services

Enjoy bespoke culinary experiences with our private chef services for custom on- and off-premise events tailored for individuals and companies.

Our Target Audience

Our services cater to upscale restaurants and the hospitality industry, including:

• QSR (Quick Service Restaurants)
• Fast Casual
• Casual Dining
• Fine Dining
• Country Clubs
• Hotels
• Manufacturing

 

Why Choose Chef Ken Arnone?

Chef Ken Arnone's services stand out thanks to his specialization across various dining segments and his unparalleled expertise in the culinary field. Whether you're looking to develop a new restaurant concept, optimize kitchen operations, or host an exclusive event, Chef Ken Arnone's services are designed to deliver excellence.

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Ready to elevate your culinary experience? Contact us today to learn more about our services and how we can collaborate to achieve your culinary goals.