Chocolate Tort

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Chocolate Tort

Clamshell Appetizer

June 12, 2024

Salmon Appetizer

June 12, 2024

Published by Chris on June 12, 2024

My Philosophy

Chef Arnone believes that food should be a source of pleasure and exploration, allowing people to travel the world through their taste buds. His philosophy is simple yet profound—start with the best possible ingredients, treat them with respect, and apply fundamentally sound techniques to create exquisite food. This approach is the essence of his culinary artistry.

Chocolate Tort

Clamshell Appetizer

Salmon Appetizer

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