My Philosophy

For Chef Arnone and his team, food is more than just sustenance; it's an expression of love and passion. With a relentless drive to innovate, he constantly pushes the boundaries of his culinary skills, blending classic flavors in unexpected ways to create extraordinary dishes. Inspired by his childhood fascination with cooking, Chef Arnone maintains a playful sense of wonder and curiosity, while his mastery turns these emotions into unforgettable culinary experiences.

Chef Arnone believes that food should be a source of pleasure and exploration, allowing people to travel the world through their taste buds. His philosophy is simple yet profound—start with the best possible ingredients, treat them with respect, and apply fundamentally sound techniques to create exquisite food. This approach is the essence of his culinary artistry.

Awards & Accolades

From award-winning restaurants to esteemed professor to industry consultant, Chef Arnone has worked in virtually every aspect of the restaurant industry. Some of the highlights in his diverse and award-winning profession include:

• Owner of KA-CMC LLC since 1999: As an industry consultant and full-service caterer, he serves a diverse and high-profile clientele.
• Certified Master Chef: Achieved this prestigious title by the American Culinary Federation in 2003.
• Gold Medal Winner: Awarded in the Société Culinaire Philanthropique Salon in 2005.
• Chef and Professor at the Culinary Institute of America (1999-2005): Taught over 3,000 students in 14 different and challenging courses.
• Restaurants and Institutions Ivy Award Winner: Honored in 2003 for his exceptional contribution to the restaurant industry.
• Gold Medalist as Team Manager: Received the Gold Medal from the Société Culinaire Philanthropique Salon in 2000 and 2003.
• Olympiade der Köche Competitor: Won five Silver Medals in the 2000 competition.

Chef Arnone's career is a testament to his dedication, skill, and relentless pursuit of culinary excellence. He has made significant contributions to the industry and continues to inspire others with his passion for food.

Ken Arnone: Certified Master Chef

Ken Arnone is a Certified Master Chef, one of only 72 Certified Master Chefs in the USA. This prestigious title, conferred by the American Culinary Federation, is a testament to his exceptional skill, dedication, and mastery in the culinary arts. Chef Arnone's rigorous training and relentless pursuit of culinary excellence have placed him among the elite in the industry, where he continues to inspire and educate others with his profound knowledge and innovative culinary techniques.