Point of View
For Chef Arnone, food is about love and passion. Not content to simply rest on his considerable skills and accolades, Arnone is constantly challenging himself and his cuisine. Food should be a celebration of great ingredients and innovative ideas, merging classic flavors in new and unexpected ways.
Chef Arnone has explored the world's cuisines, but always stays true to his roots and the motivation that inspired him as a child. He retains a playful sense of wonder and curiosity for the culinary world, while using a master's touch to bring those feelings to life in the food he prepares.
He believes that food should be about pleasure and exploration, traveling the world through the foods one eats. He recommends to start with the best possible ingredients, treating them with respect, applying fundamentally sound techniques. The result is exquisite food. That is truly the focus of his work.