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Date
June 12, 2024
Seabass
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Seabass
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Date
June 12, 2024

PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE.

Chef Ken Arnone
Certified Master Chef
ken@chefarnone.com

My Philosophy

Chef Arnone believes that food should be a source of pleasure and exploration, allowing people to travel the world through their taste buds. His philosophy is simple yet profound—start with the best possible ingredients, treat them with respect, and apply fundamentally sound techniques to create exquisite food. This approach is the essence of his culinary artistry.

© 2024 Chef Ken Arnone | All Rights Reserved