Chef Arnone utilizes his comprehensive skills to train executive chefs, restaurant/unit chefs, corporate chefs, sous chefs, and management teams. His experience both on the managerial side and the creative side allows him to work effectively in a variety of environments.

Training is conducted with your culinary team, hands-on, in the very location where they work on a daily basis.

The training program cultivate the relationship with each member of your team, from executive chefs to sous chefs to line cooks, so that everyone executes the highest level of quality possible.

Training can be based on existing recipes or new menu items created for your operation to challenge and motivate your team.