Client Testimonials
What Our Customers Are Saying
At Chef Ken Arnone Certified Master Chef, we hold ourselves to the highest standards of Customer Satisfaction, Quality and Innovation, Integrity and Transparency, and Community and Environment. Our mission is simple yet profound—to exceed your expectations every step of the way.
I have had the privilege of both knowing and working with Chef Arnone in a variety of capacities over the years. In his most recent projects for us, he was charged with opening 4 new outlets in addition to a central commissary, including associated workflows and logistics. These projects included menu development, kitchen design, ingredient sourcing, detailed recipe development and training. Post-opening, he authored seasonal menu changes, rollouts and ongoing training. For our full-service Italian concept that he oversaw all culinary aspects from a blank sheet of paper to a fully functioning restaurant, resulting in a very smooth and efficient operation that has been consistently successful and received excellent reviews. He has a unique ability to identify, analyze and understand issues and quickly formulate efficient, cost-effective solutions. He also has an excellent ability to articulate and implement those solutions. This, in combination with his vast culinary knowledge and extraordinary creative abilities, make him and excellent choice for nearly any engagement.
Bill Middleton, Owner
https://www.cannonballmanagement.com/ 
I am thrilled to write this testimonial for Chef Ken Arnone, who has been an invaluable asset to our restaurant company. Chef Ken has played a pivotal role in creating and developing recipes and systems that have elevated our culinary offerings to new heights.
From the moment we started working with him, it was evident that his passion for food and expertise in the culinary arts were unmatched. His creativity and attention to detail have allowed us to craft a menu that is not only delicious but also unique and innovative. Chef Ken has a remarkable ability to combine flavors and ingredients in ways that consistently leave our guests in awe.
Not only has he helped us create mouthwatering dishes but has also been instrumental in developing efficient systems for our kitchen operations. His expertise in streamlining processes and implementing best practices has significantly improved our overall efficiency and productivity. His keen eye for identifying areas of improvement and finding practical solutions have positively impacted our bottom line.
Beyond his culinary skills, Chef Ken has been an absolute pleasure to work with. He possesses exceptional communication skills and has seamlessly integrated himself into our team. His ability to collaborate and adapt to our company's vision and goals has been remarkable. He is not only a talented chef but also a true professional who consistently delivers exceptional results.
I cannot recommend Chef Ken highly enough. His contributions to our restaurant company have been invaluable, and we are incredibly grateful for his expertise, dedication, and passion. If you are looking for a chef who can help take your culinary offerings to the next level and revolutionize your kitchen operations, Chef Ken is the perfect choice.
Matt Brice
https://www.thefederalgrill.com/
Ken's ability to harmonize food with wine and spirits is unparalleled. Whether it was our Tequila Cena, Rare Bourbon Dinner or Lobster 8 Ways Wine Pairing he delivered perfectly. I look forward to our next event together.
Paul Jordan
President
Paul Jordan Consulting
https://www.linkedin.com/in/paul-jordan-65689731/
Certified Master Chef Ken Arnone has elite expertise in the hospitality business. I have worked with Chef Ken on multiple projects in all facets of our industry. We have collaborated on opening new restaurants, concept development, and landmark institutions. The chef’s knowledge of cutting edge standard operating procedures, menu engineering, standardized recipes are second to none. Chef Arnone’s relationships with equipment manufacturers and food purveyors helps to keep the operation efficient while still maintaining the highest quality products. Whether a start-up or existing property, Chef Ken’s services far exceeds consultation alone. I consider Ken to be an incredible educator, mentor and leader that will guide any team to evolve professionally. I highly recommend Chef Ken for any project!
Eric AldisCorporate Chef
GRS Restaurant Group
Chef Arnone joined our project after several other consultants had provided inaccurate information. Chef was able to step into our existing space and creatively revamp as well as reimagine our bar space to create a solid work environment that is functional and elegant. Additionally, he recommended and helped procure the best equipment for our coffee shop operation, layout and design for the fine dining restaurant, and operational SOP’s for all of our outlets. Chef was able to come in, gather information and direction, invent and lead while moving quickly to ensure we had what we needed. Chef Arnone communicated clearly during his time on site, worked well with our team and assisted in building a solid foundation for our business.
Ashleigh Fleming Scherman, CEC®,
.Durham, North Carolina | 281.221.4079 |
https://bluejaybistro.com/
I’ve had the privilege of knowing Chef Ken both personally and professionally for more than 25 years. When opening our first restaurant 10 years ago, Ken was the first person we thought of as we had no knowledge or experience in the industry. Ken structured, designed and implemented all necessary SOP’s needed to open and operate the restaurant, including our initial menu. 10 years later after opening our second restaurant I had no hesitation in engaging Ken to come back and audit both restaurants to optimize and improve efficiencies, SOP’s, profitability and staff evaluations.
One of, if not the most important benefit of engaging Chef Ken to audit and evaluate our restaurants was his ability to engage with our accounting team to identify areas of tax opportunities. His menu analysis and PMIX evaluations helped our chefs improve cost and evaluate menu structure more economically without compromising flavor and flare.
I have no hesitation in recommending the services of Master Chef Ken Arnone to any restauranteur considering auditing their operations, but more importantly recommending Chef Ken Arnone to those considering opening a restaurant. The experience and expertise you will receive by engaging Chef Ken Arnone will be one of the key advantages you will have as you enter or look to sustain your presence in what is considered one of the hardest business environments on the planet.
Mark & Suzy White Owners MFM Inc – A Los Angeles restaurant groupTangaroa Fish Market & raw bar
www.tfmraw.com
Yahir – Mediterranean tapas and cocktails
www.yahir.la
Chef Ken is simply amazing. His knowledge and ability to communicate that knowledge to my team has been unparalleled. I have worked with him periodically throughout my career and recently hired Chef to come to retool my kitchen, update my menu and keep our product relevant. Within a few days he had the order guides, recipe books, training manuals and all collateral documents posted and initiated, the team was properly trained, and we did this during business hours. Very efficient and respectful of the fact we still must operate a business. I recommend Chef Ken 10 out of 10 and look forward to his next visit, he is a tremendous resource for our business.
Regards,
Jeremiah Hamman
Owner, Prime 47 Carmel
Prime Catering
https://prime47carmel.com/
Ken Arnone: Certified Master Chef
Ken Arnone is a Certified Master Chef, one of only 72 Certified Master Chefs in the USA. This prestigious title, conferred by the American Culinary Federation, is a testament to his exceptional skill, dedication, and mastery in the culinary arts. Chef Arnone's rigorous training and relentless pursuit of culinary excellence have placed him among the elite in the industry, where he continues to inspire and educate others with his profound knowledge and innovative culinary techniques.