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  • Lobster Risotto

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    Lobster Risotto

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    Date
    June 13, 2024
  • Tuna Skewers

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    Tuna Skewers

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    Date
    June 13, 2024
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    Appetizer

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    Date
    June 13, 2024
  • Seafood Appetizer

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    Seafood Appetizer

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    June 13, 2024
  • Cioppino

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    Cioppino

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    Date
    June 13, 2024
  • Grilled Salmon

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    Grilled Salmon

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    Date
    June 13, 2024
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    Seafood Salad

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    Date
    June 13, 2024
  • Tuna Crudo

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    Tuna Crudo

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    Date
    June 13, 2024
  • Salmon Entree

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    Salmon Entree

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    Date
    June 13, 2024
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PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE.

Ken Arnone - CMC
Chef Ken Arnone
Certified Master Chef
ken@chefarnone.com

My Philosophy

Chef Arnone believes that food should be a source of pleasure and exploration, allowing people to travel the world through their taste buds. His philosophy is simple yet profound—start with the best possible ingredients, treat them with respect, and apply fundamentally sound techniques to create exquisite food. This approach is the essence of his culinary artistry.
© 2024 Chef Ken Arnone | All Rights Reserved